Smokies & Broccoli Spaghetti Carbonara -
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Ingredients
- 4 Maple Lodge Farms Smokies Chicken Sausages, sliced
- 12 ounces spaghetti
- 3 cups small broccoli florets
- 4 eggs
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1 cup grated Parmesan cheese, divided
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 tablespoons finely chopped fresh parsley
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