Yeast Flatbread - A Cup Full of Sprinkles
Ingredients for the dough Ingredients for brushing 1. Activate the yeast In a small mixing bowl, dissolve the yeast with 1 teaspoon of sugar in 100 millilitres
Ingredients
- 1×7 grams sachet of dried yeast
- 1 teaspoon caster sugar
- 100 millilitres water, lukewarm
- 300 grams plain flour
- pinch of salt
- 100 millilitres milk, lukewarm
- 2 tablespoons olive oil
- 4 tablespoons olive oil
- herbs of your choice (optional)
- 1 garlic clove (optional)
More Like This
Quick and Easy Yeast Flatbread Recipe for Any Meal | Foodtalk
foodtalkdaily.com
Yogurt Rolls - A Cup Full of Sprinkles
acupfullofsprinkles.com
Flatbreads – BuzzMoo.com
buzzmoo.com
Flatbread | Donna Hay
donnahay.com.au
Pumpkin Buns - A Cup Full of Sprinkles
acupfullofsprinkles.com
EasyChef | Indian Yeast Flatbread
easychef.ai
Flatbread | Donna Hay
donnahay.com.au
Flatbread – Homesteadin' In The City
homesteadininthecity.com