Baked Ziti and Meatballs | McCormick Gourmet

Ingredients

• 1/2 pound (250 g) lean ground beef
• 1 container (475 g) ricotta cheese, divided
• 1 1/2 tsp (7 mg) basil leaves sweet (mccormick ) divided
• 1 1/2 tsp (7 mg) oregano leaves (mccormick ) divided
• 1 tsp (5 mg) organic rosemary crushed (mccormick ) divided
• 250 g ziti
• 2 cans (398 mL each) tomato sauce
• 2 cups (500 mg) water
• 2 cups (500 mg) shredded mozzarella cheese