Baked Ziti and Meatballs | Carando
Need a recipe for Baked Ziti and Meatballs, and don't have time to make homemade meatballs? Carando has you covered with authentic Italian flavor meatballs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carando.sfdbrands.com.
Ingredients
- 16 oz. pkg. Carando Mozzarella Rustica Italian Style Meatballs
- 1 whole small onion, quartered
- 1 stalk celery, cut into 4 pieces
- 1 whole carrot, peeled and cut into 4 pieces
- 3 clove(s) garlic
- 1/4 cup(s) loosely packed, fresh italian flat leaf parsley
- 2 tsp. fresh oregano
- 1/4 tsp. crushed red pepper
- 1/4 cup(s) olive oil
- 28 oz. can tomato sauce
- 1 cup(s) no salt added chicken stock
- 1/4 cup(s) tomato paste
- salt to taste
- 12 oz. ziti or penne pasta (3 cups)
- 1 1/4 cup(s) shredded mozzarella cheese
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