Giada's Baked Ziti With Meatballs Recipe
Recipe courtesy Giada De Laurentiis Show: Food Network Specials Episode: An Italian Christmas With Mario and Giada
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Cooking tools:
- Baking dish
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Pot
- Skillet
- Colander
- Plate
- Aluminum foil
- Plastic wrap
- Grater
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup plain dried breadcrumbs
- 2 large eggs, lightly beaten
- 2 tablespoons milk
- 3/4 cup grated romano cheese
- 1/4 cup chopped flat leaf parsley
- salt
- freshly ground black pepper
- 1 lb ground beef
- all-purpose flour, for dredging
- 1 lb ziti pasta
- 1/4 cup extra virgin olive oil
- 5 cups tomato sauce
- 3 cups whole milk ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 6 tablespoons unsalted butter, cut into 1/4-inch pieces
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