Roasted Balsamic Brussels Sprouts | The Fancy Pants Kitchen

Ingredients

• 1/3 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 1 tbsp fig preserves
• 2 cloves garlic, chopped
• 2 tbsp fresh thyme
• kosher salt and black pepper
• chili flakes
• 1 & 1/2 pounds brussels sprouts, halved
• 2-3 small shallots, halved
• 1/2 cup shaved Manchego or parmesan cheese
• 1-2 cups pomegranate arils