Roasted Brussels Sprouts with Cranberries & Balsamic Reduction – Grand Fete
Roasted Brussels sprouts are a classic holiday side dish that you are probably very familiar with. We’ve taken this humble vegetable and dressed it to a new lev
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Ingredients
- 1-1/2 pounds fresh Brussels sprouts, cleaned and halved
- 1 small shallot, minced
- 3 tablespoons olive oil
- 1/4 teaspoon Kosher salt
- 1/8 teaspoon pepper
- 1 cup pecan halves
- 1/2 cup dried cranberries
- 1/2 cup balsamic vinegar
- 3/4 cup brown sugar
- 3 tablespoons Dijon mustard
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