Arancini | Capital Fine Meats

Ingredients

• 450 g Capital Italian Sausage
• 2 tbsp Olive oil
• 1 medium Onion, finely chopped
• 2 stalks Celery, finely chopped
• 3 cloves Garlic, minced
• 2 tbsp Fresh parsley, finely chopped
• 1 tbsp Tomato paste
• 1 cup Whole peeled tomatoes, crushed by hand
• 1 cup Strained tomato with basil (or crushed tomato)
• 1/4 cup White wine (Chardonnay recommended)
• 6 tbsp Butter
• Salt and pepper to taste
• 2 cups Arborio rice
• 1/2 small Onion, finely chopped
• 2 Garlic cloves, minced
• 1 pinch Saffron threads (optional)
• 1/4 cups White wine (Chardonnay recommended)
• 4 cups No-salt-added chicken broth
• 1 1/2 cups Bread crumbs
• 2 large Eggs, beaten
• Oil for frying (canola or vegetable oil)