Sausage Arancini | RICARDO

Ingredients

• 1 onion, chopped
• 2 tablespoons (30 ml) olive oil
• 3/4 cup (180 ml) Arborio rice
• 1/4 cup (60 ml) white wine
• 3 cups (750 ml) chicken broth, warm
• 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
• 1/4 cup (60 ml) chopped fresh basil
• 2 spicy Italian sausages (225 g / 1/2 lb), casing removed
• Salt and pepper
• 1 clove garlic, chopped
• 1 can 19 oz (540 ml) crushed tomatoes
• 1/2 cup (125 ml) unbleached all-purpose flour
• 4 eggs, lightly beaten
• 2 cups (500 ml) sifted breadcrumbs