Asparagus Risotto & Italian Sausage | Capital Fine Meats

Ingredients

• 2 links Capital Italian Sausage (hot or mild)
• 1/2 Bunch Asparagus
• 1 Shallot
• 1 Mariano drop-size Olive Oil
• 1 cup Carnaroli Rice
• 2 cups Beef u0026/or Chicken Broth
• 1/2 cup White Wine
• small pinch Italian Parsley
• 1 tbs Butter
• 1 small pinch Saffron
• 1 handful Grana Padano u0026/or Peccorino Romano Cheese