Perfect Italiano NZ | Baked Orecchiette with Italian Sausage and Tuscan Kale
Smoked Trout Scrambled Eggs made using Perfect Italiano Pizza Plus
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.perfectitaliano.com.
Ingredients
- 4 Italian pork sausages
- 1 bunch Tuscan kale (cavolo nero), stems removed and leaves shredded
- ½ cup olive oil
- 1 tbsp water
- 2 garlic cloves, finely chopped
- 1 long red chilli, seeds removed and finely chopped
- 400g can Italian chopped tomatoes
- 250g Perfect Pizza Cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baked Orecchiette with Italian Sausage and Tuscan Kale Recipe | myfoodbook | Make a cookbook with Pe
myfoodbook.com.au
Perfect Italiano NZ | Italian Meatball Pasta Bake
perfectitaliano.com
Perfect Italiano NZ | Italian Sausage & Onion Pizza
perfectitaliano.com
Perfect Italiano NZ | Beef Ragu Pasta Bake
perfectitaliano.com
Perfect Italiano NZ | Ratatouille Lasagne
perfectitaliano.com
Perfect Italiano NZ | Beef and Pea Pasta Bake
perfectitaliano.com
Perfect Italiano NZ | Homemade Pizza Sauce
perfectitaliano.com
Perfect Italiano NZ | Chicken and Mushroom Farfalle Bake
perfectitaliano.com