Baked Orecchiette with Italian Sausage and Tuscan Kale Recipe | myfoodbook | Make a cookbook with Pe

Name: Baked Orecchiette with Italian Sausage and Tuscan Kale Recipe | myfoodbook | Make a cookbook with Pe
Ingredients: 500g orecchiette pasta; 4 Italian pork sausages; 1 bunch Tuscan kale (cavolo nero), stems removed and leaves shredded; 1/2 cup olive oil; 1 tbsp water; 2 garlic cloves, finely chopped; 1 long red chilli, seeds removed and finely chopped; 400g can Italian chopped tomatoes; 225g of Perfect Italiano Perfect Bakes

myfoodbook.com.au

Baked pasta with Italian sausage and tuscan kale. Easy and quick, perfect for weeknights and unexpected guests.

Keywords

Italian sausage pasta
pasta bake
baked pasta
kale
sausage
easy and quick
iPad
iPhone
free cookbook
pork
chilli
cheese
orecchiette

View full recipe on myfoodbook.com.au

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