Perfect Italiano NZ | Chicken and Mushroom Farfalle Bake

Ingredients

• 400g dried farfalle pasta
• 1 ½ tbsp olive oil
• 2 chicken breast fillets (500g total)
• 1 small brown onion, finely chopped
• 150g Swiss brown mushrooms, sliced
• 1 zucchini, sliced into thin slices
• 3 garlic cloves, crushed
• 1 tbsp tarragon leaves, finely chopped
• 2 tbsp plain flour
• 80ml dry white wine
• 300ml light thickened cream for cooking
• 100g Perfect Italiano Mozzarella
• 50g Perfect Italiano Parmesan