Snoek Pâté with Spicy Stewed Apricots - aninas recipes
Snoek Pâté with Spicy Stewed Apricots - A delicious South African recipe made with leftover snoek and served with spicy stewed apricots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Ingredients
- 2 cups dried apricots
- 2 cups water
- 1 cup sugar
- 2 whole star anise
- 1 whole cinnamon quill
- 300 gr smoked snoek (bones removed and flaked)
- 250 gr plain cream cheese
- 2 tablespoons thick plain yogurt
- 1 small red onion (grated)
- handful fresh mint
- handful fresh parsley
- 1/2 orange (juice retained)
- salt and black pepper (to season)
- 1/2 teaspoon chili flakes
- melba toast (to serve)
- fresh strawberries (to serve)
- fresh grapes
- soft cheese (to serve)
- orange zest (to serve)
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