Snoek Basted with Butter, Orange and Apricot Jam Recipe
Braaied snoek is an institution in the Western Cape. Enjoy it wherever you are this Heritage Day with this delicious Snoek recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kerrygold.com.
Ingredients
- 1 Snoek, fresh or frozen, cleaned and butterflied as a whole fish
- 100gm apricot jam
- 100gm Kerrygold Pure Irish Salted Butter
- Zest and juice of an orange
- 2 sprigs thyme
- 1/2 tsp smoked paprika
- Salt & coarsely ground pepper
- Lemon wedges to serve
- Chopped parsley to serve (optional)
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