Vegan Moules Frites - Laura's Vegan Table

Name: Vegan Moules Frites - Laura's Vegan Table
Ingredients: 1 pound of yukon gold potatoes, sliced into thick fries; 1 pound of Purple Majesty or blue potatoes, scrubbed well; 4 tablespoons olive oil divided in half for each of the potatoes + 1 tablespoon olive oil for the broth; sea salt to taste; fresh ground pepper to taste; 1 8 ounce package cremini mushrooms, sliced; 1 teaspoon vegan butter; 4 cloves of garlic, chopped; 1 cup veggie broth; 3/4 cup plant milk; 1/2 cup white wine; 1 teaspoon Old Bay Seasoning; 2-3 sprigs of fresh thyme (or about 1/2 teaspoon dried); baguette sliced into 1/2" slices

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Ingredients

1 pound of yukon gold potatoes, sliced into thick fries
1 pound of Purple Majesty or blue potatoes, scrubbed well
4 tablespoons olive oil divided in half for each of the potatoes + 1 tablespoon olive oil for the broth
sea salt to taste
fresh ground pepper to taste
1 8 ounce package cremini mushrooms, sliced
1 teaspoon vegan butter
4 cloves of garlic, chopped
1 cup veggie broth
3/4 cup plant milk
1/2 cup white wine
1 teaspoon Old Bay Seasoning
2-3 sprigs of fresh thyme (or about 1/2 teaspoon dried)
baguette sliced into 1/2" slices