Braised Country Style Pork Ribs | Red Gold Tomatoes
Country style pork ribs simmer in a savory sauce made using Red Gold Chili Ready Crushed Tomatoes and Petite Diced Tomatoes with Green Chilies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.
Ingredients
- 3 tablespoons olive oil
- 3 pounds bone-in country style pork ribs
- 2 tablespoons garlic powder
- 1 tablespoon ground coriander
- 1 tablespoon ground fennel seed
- fresh cracked black pepper, to taste
- salt, to taste
- 2 sweet onions, diced
- 6 garlic cloves, sliced
- 4 carrots, peeled and cubed into 1 inch pieces
- 1 can Red Gold Chili Ready Canned Crushed Tomatoes 15oz
- 1 can Red Gold Petite Diced Tomatoes with Green Chilies 14.5 oz, drained
- 1 cup chicken broth
- 3 tablespoons fresh rosemary, chopped
- 2 bay leaves
- 3 tablespoons chopped fresh parsley, for garnish
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