Braised Chicken in Lemon-Basil Sauce
Braised Chicken in Lemon-Basil Sauce Braised chicken usually requires browning, then cooking for 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Pressure cooker
- Fine-mesh sieve
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Tongs
- Plate
- Serving platter
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 1 chicken, about 3 1/2 lb., cut into parts and skin removed
- Salt, to taste
- 3 Tbs. unsalted butter
- 1 Tbs. olive oil
- 2 Tbs. minced shallots
- 1/3 cup dry white wine or dry vermouth
- 1/2 cup low-sodium chicken broth
- 1 1/2 tsp. grated lemon zest
- 1/4 cup fresh lemon juice
- 6 paper-thin lemon slices, seeds removed
- 1/3 cup chopped fresh basil
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