Tomatillo Salsa Verde - Monash Fodmap

Ingredients

• Tomatillos, de-husked, rinsed and wiped dry
• 2 1/4 cups green onion tops, roughly chopped (also known as scallions or spring onions)
• 3/4 tbsp garlic infused oil
• 1 loosely packed cup coriander leaves and stems, 1 cm chop
• 1 tbsp lime juice
• 1 1/2 7.5cm long Jalapeño peppers, destalked and roughly chopped
• 1 tsp salt (to taste)