Omelet Rice with Hayashi Sauce | Recipes | S&B Foods Global Site

Ingredients

• Onion (sliced) 400 g / 14.0 oz
• Mushroom (sliced) 200 g / 7.0 oz
• Vegetable oil 2 Tbsp
• Hot water 600 ml
• S&B Tasty Hayashi Rice Sauce Mix 160 g 1 pack
• Ground chicken 200 g / 7.0 oz
• Salt Pinch
• Pepper Pinch
• Onion (chopped) 200 g / 7.0 oz
• Celery (chopped) 80 g / 2.8 oz
• Tomato (diced) 200 g / 7.0 oz
• Olive oil 1 Tbsp
• Thyme (dried, whole) 1/2 tsp
• Oregano (dried, powder) 2 tsp
• Tomato ketchup 8 Tbsp
• Rice (cooked, warm) 600 g / 1.5 lbs.
• Egg (beaten) 8
• Milk 8 Tbsp
• Vegetable oil 4 Tbsp
• Cherry tomato As needed
• Chervil As needed