Chicken with Artichokes and Peppers Recipe

Ingredients

• 1 tbsp corn oil
• 1 tbsp chopped fresh thyme or 1 tsp dried thyme
• 4 four-ounce boneless, skinless chicken breasts, fat removed
• 1/2 tsp freshly ground pepper
• 1/2 cup finely chopped onion (1 small onion)
• 2 garlic cloves, finely chopped
• 1 medium red bell pepper, cored, seeded, and cut into strips
• 15 oz (425 g) artichoke hearts in brine, drained
• 2 tbsp dry white wine
• 1/4 tsp salt