Chicken with Artichokes and Roasted Pepper Relish | Heinen's Grocery Store
This Chicken with Artichokes and Roasted Pepper Relish is the perfect light Mediterranean-style meal that is easily adjusted to whatever you have on hand.
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Plate
- Mixing bowl
Ingredients
- 1 cup all-purpose flour
- 2 large boneless skinless chicken breasts, cut in half widthwise
- 4 Tbsp. olive oil
- ½ red and green bell peppers, seeded and julienned
- 10 sundried tomatoes, julienned
- 1 cup of quartered jarred/canned artichokes
- 2 Tbsp. capers
- 1 Tbsp. unsalted butter
- Fresh basil leaves
- Salt
- pepper
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