Slow-Cooked Goose Recipe: How to Make It

Ingredients

• 1/2 cup soy sauce
• 4 teaspoons canola oil
• 4 teaspoons lemon juice
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• 2 pounds cubed goose breast
• 3/4 to 1 cup all-purpose flour
• 1/4 cup butter, cubed
• 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
• 1-1/3 cups water
• 1 envelope onion soup mix
• Hot cooked mashed potatoes, noodles or rice