Slow Cooker Canada Goose Recipes

Ingredients

• Canada Goose meat, preferably whole leg or breast, trimmed of excess fat
• Olive oil or butter for searing, about 2 tablespoons
• Salt, kosher or sea salt, 1 to 1.5 teaspoons for initial seasoning
• Black pepper, freshly ground, 1 teaspoon for flavor enhancement
• 2 medium onions, sliced thin
• 3 cloves garlic, minced for pungent aroma
• 3 carrots, peeled and cut into chunks
• 2 stalks celery, chopped
• 1 large leek, cleaned and sliced (optional but recommended for subtle onion flavor)
• Thyme (3 sprigs)
• Rosemary (2 sprigs)
• Ground black pepper, 1 teaspoon
• Paprika, 1 teaspoon
• Bay leaves, 2 leaves
• Juniper berries, 4-5 crushed
• Allspice, 1/2 teaspoon
• 2 cups low-sodium chicken broth or vegetable broth
• 1 cup dry white wine or apple cider (optional for acidity and flavor complexity)
• 2 tablespoons balsamic vinegar or red wine vinegar to balance richness
• 1 tablespoon soy sauce or Worcestershire sauce for umami depth