Easy & Flavorful Slow Cooker Goose Curry: Comforting…

Ingredients

• 2 to 3 lbs (900g - 1.4kg) goose, skin-on, cut into pieces
• 2 tablespoons (30ml) vegetable oil
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1-inch piece of fresh ginger, grated
• 1 tablespoon (15g) curry powder
• 1 tablespoon (15g) ground cumin
• 1 tablespoon (15g) ground coriander
• 1 teaspoon (5g) turmeric
• 1 teaspoon (5g) red chili powder
• 1 (14 oz / 400ml) can coconut milk
• 1 cup (240ml) chicken or vegetable broth
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Cooked jasmine rice (optional)
• Naan bread (optional)
• Lime wedges (optional)