Salted Pretzel Caramel Cheesecake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Springform pan
- Roaster pan
- Piping bag
- Stand mixer
- Oven
- Refrigerator
- Parchment paper
- Aluminum foil
- Mixing bowl
- Spatula
- Chef's knife
- Serving platter
- Measuring spoon
Ingredients
- 12 graham crackers, crushed
- 4 tablespoons butter, melted
- 8 ounces pretzel cream, divided
- 1/2 cup Dulce de Leche (caramel sauce), melted
- 1 and 1/2 pounds unwhipped cream cheese, softened to room temperature
- 3/4 cup sour cream
- 1 and 1/2 cups sugar
- 3 large eggs
- remaining pretzel cream
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