Salted Caramel-Stuffed Pretzels - Kosher.com
These heavenly twists are a cinch to prepare and disappeared the minute my grandkids got their cute and chubby fingers all over them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 pounds (910 grams) store-bought or homemade pizza dough
- 1 16-ounce (450-gram) container oven-proof caramel filling
- 1 tablespoon Gefen Baking Soda
- 1 cup warm water
- Tuscanini Coarse Sea Salt, for sprinkling
- 1 3-ounce (85-gram) bar Geneve Milk Chocolate
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