Nicoise Potato Salad Recipe
Elevate your potato salad with Niçoise flavors! Perfect for grilled meats, this creamy, herby salad is a tasty twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Mixing spoon
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 2 pounds Yellow Finn potatoes (or Yukon Gold)
- 1 sprig fresh rosemary
- 1 bay leaf
- 2 tablespoons coarse salt + extra to taste
- 1/2 cup Blue Plate®️ Mayonnaise
- 2 tablespoons shallots, minced
- 1 tablespoon celery, minced
- 1 tablespoon capers, chopped
- 3 anchovies, chopped to a paste
- 2 teaspoons minced garlic
- 1 teaspoon Dijon mustard
- 1 teaspoon red wine vinegar
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup parsley, roughly chopped
- Coarse salt, to taste
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