Sweet Potato Mini Galettes
This gourmet vegan appetizer features a perfectly flaky crust and an aromatic herb and veggie filling. Get the savory galettes recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 medium sweet potato, scrubbed and cut into ¼-inch-thick coins
- 1 medium Russet potato, peeled and cut into large pieces
- ½ cup raw cashews
- 1½ cups whole wheat flour, plus more for dusting
- ½ teaspoon baking powder
- ½ teaspoon sea salt
- 1 small red onion, diced (1 cup)
- 1 fennel bulb, diced (1 cup)
- ½ tablespoon garlic powder
- 1 teaspoon fresh sage (or ½ tsp. dried)
- 1 teaspoon fresh rosemary (or ½ tsp. dried)
- 2 tablespoons nutritional yeast
- 2 tablespoons finely chopped fresh chives
- 1 teaspoon white wine vinegar
- Sea salt
- freshly ground black pepper
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