Schezwan Chilli Potato | Spicy Chinese Potato Recipe - Chef Kunal Kapur

Ingredients

• Potato (आलू) – 4 no or 460gm
• Salt (नमक) – To taste
• Cornflour (कॉर्नफ्लोर) – 1 cup or 55 gm
• Spring Onions (हरी प्याज), Chopped – handful
• Water (पानी)- ¼ cup
• Water (पानी) – to boil
• Water (पानी) – ½ cup
• Dry Red Chilli (सुखी लाल मिर्च) – 10 nos
• Fennel (सौंफ) – ½ tsp
• Star Anise (चकरी फूल) – 1 no
• Cloves (लौंग) – 2 no
• Cinnamon (दालचीनी) – 1 small stick
• Schezwan Pepper (सचेज़वान मिर्च) – 2 tsp
• Garlic (लहसुन) – 5 cloves
• Ginger (अदरक) – ½ inch pc
• Oil (तेल) – 4tbsp
• Garlic (लहसुन), Chopped – 1½ tbsp
• Ginger (अदरक), Chopped – 1 tbsp
• Schezwan Pepper (सचेज़वान मिर्च) – 1 tsp
• Onion (प्याज), Chopped – ½ cup
• Red Bell Pepper (लाल शिमला मिर्च) – 1 tbsp
• Yellow Bell Pepper (पीली शिमला मिर्च)- 1 tbsp
• Green Bell Pepper (ग्रीन बेल पेपर) – 1 tbsp
• Tomato Ketchup (टमाटर केचप) – ½ cup
• Soya Sauce Light (सोया सॉस लाइट) – ¼ cup
• Vinegar (सिरका) – 1 tsp
• Water (पानी) – 2 cups
• Cornstarch (कॉर्नफ्लोर) – 1 tbsp
• Water – a dash
• Sugar (चीनी) – a pinch