Chocolate Pecan Pie - Rick Bayless

Name: Chocolate Pecan Pie - Rick Bayless
Ingredients: 1 1/2 cups (210 grams) all-purpose flour; 1 1/2 teaspoons (4 grams) sugar; 1/2 teaspoon (3 grams) salt; 8 tablespoons (4 ounces, 115 grams) cold unsalted butter, cut into ½ inch pieces; ¼ cup (48 grams) vegetable shortening, chilled and broken into ½ inch chunks; 6 ounces (170 g, about 1 ¾ cups) pecan halves and pieces, toasted; 6 ounces (170 g) 60% bittersweet chocolate, chopped into ¼ inch pieces OR 6 ounces (about 1 cup) high-quality chocolate chips; 3 tablespoons (21 grams) all-purpose flour; 6 ounces (170 g, ¾ cup) room temperature unsalted butter; 1 cup (213 grams) packed dark brown sugar; 5 eggs, room; 3/4 cup (252 grams) agave syrup or light corn syrup; 1/4 cup (85 grams) dark molasses; 2 tablespoons añejo tequila (you can omit this or replace it with bourbon or brandy); 2 teaspoons pure vanilla extract; 1 teaspoon salt

www.rickbayless.com

Gooey chocolate and pecan flavors, flaky pastry—satisfying bites for 10-12. Perfectly toasted pecans and rich dark sugar make it unforgettable.

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Ingredients

1 1/2 cups (210 grams) all-purpose flour
1 1/2 teaspoons (4 grams) sugar
1/2 teaspoon (3 grams) salt
8 tablespoons (4 ounces, 115 grams) cold unsalted butter, cut into ½ inch pieces
¼ cup (48 grams) vegetable shortening, chilled and broken into ½ inch chunks
6 ounces (170 g, about 1 ¾ cups) pecan halves and pieces, toasted
6 ounces (170 g) 60% bittersweet chocolate, chopped into ¼ inch pieces OR 6 ounces (about 1 cup) high-quality chocolate chips
3 tablespoons (21 grams) all-purpose flour
6 ounces (170 g, ¾ cup) room temperature unsalted butter
1 cup (213 grams) packed dark brown sugar
5 eggs, room
3/4 cup (252 grams) agave syrup or light corn syrup
1/4 cup (85 grams) dark molasses
2 tablespoons añejo tequila (you can omit this or replace it with bourbon or brandy)
2 teaspoons pure vanilla extract
1 teaspoon salt