GEORGE’S® Quick & Easy Ceviche | George's Beverage Company
Find the best quick and easy ceviche recipe with GEORGE’S® Quick & Easy Ceviche! Use one of GEORGE’S®️ Bloody Mary Mixes for great flavor!
Ingredients
- 1 pound frozen peeled cooked shrimp (16- to 20-count), defrosted, tails removed, cut into 1/4-inch pieces
- 3/4 cup your choice GEORGE’S®️ Frank’s RedHot®, Old Bay®, Zatarain’s®, Spicy or Mild Bloody Mary Mix
- Juice of 1 lime
- 2 tablespoons minced fresh cilantro (or parsley if you’re not a fan!)
- 2 tablespoons minced red onion
- 1/2 cup fresh or frozen (thawed) corn kernels
- 1 avocado, diced
- Kosher salt and freshly ground black pepper
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