Light & Fresh Shrimp Ceviche | Recipe | Town & Country Markets | Town & Country Markets

Ingredients

• 1 1/2 pounds raw peeled and deveined shrimp (medium size)
• 1 English cucumber, diced
• 3 medium tomatoes, diced
• 1/2 red onion, diced
• 2 jalapenos peppers, seeded and minced
• 3/4 cup finely chopped fresh cilantro
• 1/2 tablespoon garlic powder
• Salt and pepper to taste
• Juice of 4 lemons
• Juice of 2 limes
• 1/4 cup ketchup or cocktail sauce
• 1 tablespoon white vinegar
• 1 avocado, diced
• Your favorite hot sauce (optional)
• 8 corn tostadas or tortilla chips for serving