Easy Chicken Stuffed Shell Recipe | John Soules Foods

Ingredients

• 1 (16-ounce) package large pasta shells, cooked
• 1 (15-ounce) container whole milk ricotta
• 1 cup chopped spinach, fresh or frozen
• 1 cup packaged sliced mushrooms
• 1/4 cup shredded Parmesan cheese
• 1 (26-ounce) jar marinara sauce, divided
• 1 (6-ounce) tray Soules Kitchen Seasoned Rotisserie Chicken, refrigerated or thawed
• 1 1/2 cups shredded mozzarella cheese
• 2 tablespoons chopped fresh parsley