SWEET POTATO AND MAPLE SYRUP PANNA COTTA | BCLIQUOR
Experience the warmth of fall with our Sweet Potato and Maple Syrup Panna Cotta. Rich panna cotta meets sweet, spiced puree for a dessert that's both comforting and indulgent.
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Cooking tools:
- Blender
- Ramekin
- Potato masher
- Oven
- Stove
- Fork
- Mixing bowl
- Saucepan
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Wooden spoon
- Refrigerator
Ingredients
- 1 large or 2 small unpeeled sweet potatoes
- 1 cup (250 ml) homogenized milk
- 1 tbsp (15 ml) gelatin
- 1 cup (250 ml) buttermilk
- 1 cup (250 ml) whipping cream
- ¼ cup (60 ml) maple syrup
- 1 tsp (10 ml) cinnamon
- 1 tsp (5 ml) vanilla extract
- whipped cream, for garnish
- SALTED HAZELNUT BRITTLE:
- 1 cup (250 ml) granulated sugar
- ½ cup (125 ml) water
- 1 tsp (5 ml) corn syrup or agave syrup
- ½ cup (125 ml) toasted hazelnuts, coarsely chopped
- ½ tsp (2 ml) kosher salt
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