SWEDISH MUSHROOM, QUINOA AND SPINACH BALLS - Good Eatings

Name: SWEDISH MUSHROOM, QUINOA AND SPINACH BALLS - Good Eatings
Ingredients: 1,5 tbsp milled flaxseed + 1 tbsp chia seeds + 6 tbsp water (gelled); 1/2 cup quinoa (I used pearl) + 1 cup water; 1 tbsp liguid aminos/tamari; A generous pinch each of dried basil, oregano and rosemary; 1 small red onion; 3-4 garlic cloves; 250 g chestnut mushrooms; 1/2 packed cup of baby spinach leaves; 1/2 cup walnut pieces; Juice from 1/2 lemon; 3 tbsp gluten free oats; 3 tbsp chickpea/gram flour (or other dry ingredient like buckwheat flour or almond meal); Salt and black pepper to taste; Coconut/Olive oil for frying

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I call these Swedish mushroom balls as they are my answer to the traditional swedish meat ball which I grew up on.

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Ingredients

1,5 tbsp milled flaxseed + 1 tbsp chia seeds + 6 tbsp water (gelled)
1/2 cup quinoa (I used pearl) + 1 cup water
1 tbsp liguid aminos/tamari
A generous pinch each of dried basil, oregano and rosemary
1 small red onion
3-4 garlic cloves
250 g chestnut mushrooms
1/2 packed cup of baby spinach leaves
1/2 cup walnut pieces
Juice from 1/2 lemon
3 tbsp gluten free oats
3 tbsp chickpea/gram flour (or other dry ingredient like buckwheat flour or almond meal)
Salt and black pepper to taste
Coconut/Olive oil for frying