Crab Pierogies
Savory Crab Pierogies filled with mashed potatoes, crab meat, and seasonings—boil, bake, or fry for an easy, delicious seafood treat!
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Cooking tools:
- Rolling pin
- Cookie cutter
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Pot
- Slotted spoon
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Stove
- Refrigerator
- Freezer
- Plastic wrap
- Kitchen towel
Ingredients
- 2 large eggs
- 1/4 teaspoon salt
- 1/2 teaspoon Old Bay Seasoning ( add more or less to your liking )
- 2 cups flour
- 2 ounces cream cheese ( or sour cream ( but we prefer cream cheese )
- water ( teaspoons at a time )
- about 1 1/2 cups of leftover homemade mashed potatoes
- 1 cup crab claw meat
- 1 teaspoon Old Bay Seasoning
- lemon dill seasoning or a citrus seasoning
- butter
- sauteed onion
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