Crab and Idaho® Potato Pierogies | Idaho Potato Commission
Pierogies Boil the potatoes until done, drain and mash with butter. Set aside. In a large skillet over medium heat, cook the onions. Stir the cheese and onions into the potato mixture. Mix well....
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Ingredients
- 2 1/2 pounds Idaho® potatoes, peeled and quartered
- 2 tablespoons butter
- 2 onions, chopped
- 6 ounces cream cheese
- 12 ounces lump crab meat
- 2 cups flour (may need more)
- 1/2 teaspoon salt
- 1 cup warm water
- ¼ cup corn oil
- 1 large egg, scrambledLemon infused butter
- lemon, zested
- 1/2 cup clarified butter
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