Tex-Mex Breakfast Pizza - Restaurant Association of Nova Scotia
Ingredients Nonstick cooking spray 1-1/2 cups frozen loose-pack diced hash brown potatoes, thawed 1/4 cup sliced green onions (2) 1 to 2 canned whole green chil
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Ingredients
- Nonstick cooking spray
- 1-1/2 cups frozen loose-pack diced hash brown potatoes, thawed
- 1/4 cup sliced green onions (2)
- 1 to 2 canned whole green chile peppers, drained, seeded, and chopped
- 1/4 teaspoon ground cumin
- 1 clove garlic, minced
- 1 cup refrigerated or frozen egg product, thawed
- 1/4 cup milk
- 1 tablespoon snipped fresh cilantro
- 1 16-ounce Italian bread shell (Boboli)
- 1/2 cup shredded reduced-fat Monterey Jack cheese (2 ounces)
- 1 small tomato, seeded and chopped
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