Tex-Mex Pizza - alive magazine
The flavour of nachos on a crust. 1 completed recipe whole wheat pizza dough 1 cup (250 mL) corn kernels, fresh or frozen 1 to 2 Tbsp (15 to 30 mL) cornmeal 3/4…
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Cooking tools:
- Pizza stone
- Pizza pan
- Pizza peel
- Oven
- Skillet
- Colander
- Kitchen towel
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 completed recipe whole wheat pizza dough
- 1 cup (250 mL) corn kernels, fresh or frozen
- 1 to 2 Tbsp (15 to 30 mL) cornmeal
- 3/4 cup (180 mL) low-fat commercial refried beans
- 1/2 cup (125 mL) salsa, mild, medium, or hot
- 2 green onions, sliced thinly
- 4 oz (125 g) Monterey Jack cheese, grated
- 1/4 cup (60 mL) loosely packed fresh cilantro, leaves only, chopped
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