dill sauce Archives
Experience the flavor of fresh salmon cakes topped with a creamy dill sauce. Perfect for lunch or an appetizer!
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Cooking tools:
- Meat grinder
- Saute pan
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 2 lbs fresh wild salmon
- 1 onion chopped
- 1 egg
- 1 teaspoon paprika
- 1 teaspoon cumin powder
- 1 tablespoon hot sauce
- 1 teaspoon black pepper
- salt to your taste
- 2 tablespoons fresh finely chopped parsley ( I used Italian)
- 1 tablespoon lemon juice
- 1 teaspoon dijon mustard
- 1 tablespoon mayonnaise
- 6 tablespoons butter
- 1/2 cup oil
- panko bread crumbs
- 3/4 heavy whipping cream
- 3 pieces laughing cow swiss cheese
- 2 tablespoons finely chopped fresh dill
- salt
- 1 teaspoon franks hot sauce (optional)
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