Puffy Grits Recipe

Puffy Grits Recipe

www.foodrepublic.com

Few things are prettier than a puffed soufflé emerging from the oven. Race to the table so each guest can take in the glorious grits suspended in aged Parmigiano-Reggiano cheese. For this dish, I...

View Original

Share this recipe:

Ingredients

  • 1 cup uncooked stone-ground grits
  • 2 cups plus one tablespoon Parmigiano-Reggiano cheese
  • 4 large eggs
  • 1 tablespoon unsalted butter
  • 1 teaspoon Dijon mustard
  • 3/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

More Like This

Blue Cheese Grits Soufflé Recipe

Blue Cheese Grits Soufflé Recipe

foodrepublic.com
Cheesy Grits Soufflé Casserole

Cheesy Grits Soufflé Casserole

simplyrecipes.com
Cheese Grits | Papa Kwan

Cheese Grits | Papa Kwan

papakwan.com
Pimento Cheese Grits Casserole Recipe | Home Pressure Cooking

Pimento Cheese Grits Casserole Recipe | Home Pressure Cooking

homepressurecooking.com
Cheese Soufflé - Once Upon a Chef

Cheese Soufflé - Once Upon a Chef

onceuponachef.com
Highlands Baked Grits | Peachy the Magazine

Highlands Baked Grits | Peachy the Magazine

peachythemagazine.com
Puff Pastry Frittatas: Easy and Delicious Recipe

Puff Pastry Frittatas: Easy and Delicious Recipe

carnaldish.com
Creamed Grits and Sausage Sofrito

Creamed Grits and Sausage Sofrito

performancefoodservice.com