Cheese Soufflé - Once Upon a Chef

Name: Cheese Soufflé - Once Upon a Chef
Ingredients: 3 tablespoons unsalted butter, (plus softened butter for greasing the soufflè dish); ½ cup finely grated Parmigiano-Reggiano cheese; 3 tablespoons all-purpose flour; 1 cup whole milk, (cold); ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; Pinch ground nutmeg; 1½ cups (6 oz) shredded good-quality sharp Cheddar cheese; 4 large egg yolks ((save the whites)); 2 tablespoons finely chopped chives; 5 large egg whites; ¼ teaspoon cream of tartar

www.onceuponachef.com

Think soufflés are too tricky? Think again! With this simple recipe, whipping up a fluffy cheese soufflé is simpler than you might imagine.

View Original

Share this recipe:

Ingredients

3 tablespoons unsalted butter, (plus softened butter for greasing the soufflè dish)
½ cup finely grated Parmigiano-Reggiano cheese
3 tablespoons all-purpose flour
1 cup whole milk, (cold)
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
Pinch ground nutmeg
1½ cups (6 oz) shredded good-quality sharp Cheddar cheese
4 large egg yolks ((save the whites))
2 tablespoons finely chopped chives
5 large egg whites
¼ teaspoon cream of tartar