Tomato and Watermelon Salad | Recipe Cart

Ingredients

• 2 tablespoons balsamic vinegar
• 1 tablespoon fresh lemon juice
• 1/2 cup extra-virgin olive oil
• 2 beefsteak (or other large variety) tomatoes, stemmed, washed and dried
• 1 pint cherry tomatoes, stemmed, washed and dried
• 1 tablespoon chopped tarragon leaves
• 4 strawberries, hulled, washed and cut into very small pieces
• Maldon sea salt
• Freshly ground black pepper
• 1 to 2 teaspoons superfine (or granulated) sugar
• 6 ounces cold watermelon, rind removed, seeded and cut into bite-size cubes