Spicy Tomato and Watermelon Salad | Savory
Warming spices in oil releases a burst of flavor that makes the most of summer’s best—juicy watermelons and tomatoes—in an easy, practically no-cook summer salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1/4 cup canola oil
- 1 tsp ground cumin
- 1/2 tsp ground turmeric
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1 (0.75 oz) pkg basil
- 3 medium tomatoes
- 6 cups small watermelon chunks
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