How To Make Sticky Bourbon Pudding - Best Recipe | Charleston Magazine

Ingredients

• 1 packed cup chopped dates*
• 3/4 cup water
• 1/2 cup bourbon
• 1 tsp. baking soda
• 1¼ cups all-purpose flour
• 1 tsp. baking powder
• 1/4 tsp. fine sea salt
• 2 oz. unsalted butter, softened
• 1 cup sugar
• 1/2 tsp. vanilla extract
• 2 large eggs, room temperature
• 1/3 cup finely chopped black walnuts (or pecans)
• 1¼ cups packed light brown sugar
• 1/3 cup heavy cream
• 2 oz. unsalted butter, diced and kept cold
• 1/4 cup bourbon
• 4½ cups sugar
• 4 cups water
• 4 small satsumas or clementines or 1 pint kumquats, thinly sliced