Bourbon Sticky Buns | Made In - Made In

Ingredients

• ½cup (1 stick) plus 1 tablespoon unsalted butter, room temperature, divided
• ¾cup whole-fat buttermilk
• 6tablespoons granulated sugar, divided
• ¼ounce packet active dry yeast (2 ¼ teaspoons)
• 2large eggs, room temperature
• 2 ¾cup all-purpose flour, plus more for surface
• 1teaspoon kosher salt
• 4tablespoons (½ stick) unsalted butter
• ½cup dark brown sugar
• ¼cup light brown sugar
• ¼cup maple syrup
• 2ounces bourbon (optional)
• ½teaspoon kosher salt
• 1 ½cups chopped pecans
• 4tablespoons (½ stick) unsalted butter, room temperature
• ¼cup dark brown sugar
• 1tablespoon ground cinnamon
• ¼teaspoon ground nutmeg
• 1large egg
• 1teaspoon bourbon (or water)