Recipe Trolley | Sirloin Steak, Cubed Roasted Potatoes with watercress and Peppercorn Sauce

Ingredients

• 400 g sirloin steaks, at room temp
• 4 tbsp vegetable oil
• 1 tsp sea salt flakes
• 1 shallots, peeled and diced
• 75 g butter
• 50 ml brandy
• 25 ml white wine
• 1 beef stock cube, 200ml
• 2 tsp black peppercorns, crushed
• 100 ml double cream
• 3 potatoes, cubed
• 50 g watercress