Parmesan-Roasted Cauliflower – The Adventures of Luke & David
Roast cauliflower with onion, thyme, and garlic until tender, then sprinkle with Parmesan for a flavorful side dish. Perfect in 50 minutes!
Ingredients
- 1 head cauliflower (cut into florets)
- 1 medium onion (sliced)
- 4 sprigs thyme
- 4 garlic cloves (unpeeled)
- 3 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- ½ cup grated Parmesan
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