Braised Short Ribs with Black Olives | Tablas Creek

Braised Short Ribs with Black Olives | Tablas Creek

tablascreek.com

Looking for the perfect food pairing with your Tablas Creek wine? Find food recipes for your Cotes du Rhone blend or single varietal wine.

Keywords

  • wine pairing recipes
  • paso robles wine pairing recipes
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Ingredients

  • 5 lbs. bone-in short ribs, trimmed of excess fat
  • 4 tbsp brandy
  • 8 oz red wine
  • 7 oz chicken stock or water
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 6 oz pitted black olives, rinsed
  • bouquet of thyme, parsley and bay leaf
  • strip of orange peel
  • 2 crushed garlic cloves
  • salt and pepper to taste

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